“Food security” is an adaptable idea and is typically connected at three levels of total: national, territorial, and household or individual. Food security exists when all individuals, at all times, have physical, social, and economic access to adequate food that meets their dietary needs and food inclinations for a healthy and sound life. The three determinants of food security are food availability, food access, and food utilization. Attiring global food security and restoring demands on the environment is the greatest challenge faced by mankind. By the time 2050 at least nine Billion people need food, and increasing incomes and urbanization will inevitably lead to dietary revamp. The food security competitiveness will increasingly fringe the triple burden of malnutrition– undernutrition, obesity and deficiencies in micronutrient. The importance of the food security issues has led to huge scientific strides which forwards and making it difficult to keep up with the rapidly expanding value of scientific research and technology. Policies to implement global and local food security needs to be actualize and decision makers should have to make difficult choices to ameliorate the food security of local people against the limelight of drastic global changes.
For more details visit us at : http://foodsecurity.conferenceseries.com/